SMALL BATCH-PICKLES & CURRY POWDERS
READY TO
Food products
Hand-cut vegetables, slow-cooked chicken, bone-in mutton, and stone-ground curry powders — each salted, spiced and packed the unhurried way, in nothing but cold-pressed mustard oil and sun.
Carrot, raw mango and green chilli, salted overnight then folded through toasted mustard and fennel until the oil turns bright.
carrot
Raw mango
Green chilli
Bone-in chicken fried in mustard oil, layered with garlic, red chilli and curry leaf, matured five days before jarring.
Slow-cooked mutton in a ground masala of dry red chilli, ginger and tamarind, finished in oil meant to be spooned over rice.
Coriander, dry red chilli and curry leaf, roasted and stone-ground in small batches, ready to spoon straight into the pot.
How it’s made
From kitchen to jar in four steps
01
Select & clean
Vegetables, chicken, mutton and whole spice are chosen and cleaned the same day they’re used.
02
Season & rest
Salted and rubbed with ground spice, then left to rest so the flavour has time to settle in.
03
Cook, cure or roast
Chicken and mutton are slow-cooked in mustard oil; vegetables are sun-dried; spices are roasted and stone-ground.
04
Pack & mature
Pickles are sealed under oil and left to mature; powders are packed the same day they’re ground.
No added preservatives
Cold-pressed mustard oil only
Order now
Get Ready To on your table
Jars and powders are packed to order in small batches — write in with what you’d like and how many, and we’ll confirm availability and delivery